Commercial Refrigeration Service & Leasing Plans

Regular servicing of commercial fridges is important to ensure they remain efficient in operation. It prevents breakdowns, extends lifespan, and maintains food safety standards. It also helps us identify and fix any potential issues before they become major problems, saving you from costly repairs or replacements.

The frequency of servicing depends on the type, size, and usage of the commercial fridge. As a general guideline, we recommend to have one or our professional fridge mechanics service your commercial refrigeration equipment monthly, to quarterly. Annually is an absolute minimum. Just imagine the potential of stock loss upon failure.

A commercial fridge service typically includes cleaning and sanitizing the interior and exterior of the fridge, checking and tightening electrical connections, inspecting and cleaning condenser coils, checking temperature and defrost settings, testing and calibrating thermostat and sensors, inspecting gaskets and door seals, checking for any leaks or unusual noises, and verifying overall performance. In Australia, compliance is important, so we’ll record that you’ve maintained your electrical equipment for the safety of your employees.

Some signs that your commercial fridge may need servicing include inconsistent temperature, excessive condensation or frost buildup, unusual noises, foul odors, visible leaks, gaskets or door seals that are damaged or not sealing properly, and increased energy consumption. If you notice any of these signs, it’s important to schedule a service call with us promptly before the issue grows.